Tuesday, March 4, 2008

Edible Rhode Island

Along with my latte at Seven Stars Bakery yesterday, I found a stack of copies of this free magazine, published four times a year and exploring the foods and restaurants of the Ocean State. Apparently, Edible Rhody is part of a family of such publications that also covers New Hampshire, Cape Cod and other destinations around the country. It makes for a good read over coffee and a nibble and makes you feel happy to live in such a great state. The spring issue has features on Charlie's maple sugarhouse (see Post for Mar. 1 below) and the trendy Providence restaurant, also on Broadway, Nick's. Shown in this photo is Seven Stars Bakery. We'll post a photo of Nick's as soon as we can get over there for dinner.