Friday, March 14, 2008

Great expectations: Dining at the Z

Recently we went back to Z Bar, the Wickenden Street restaurant that is on my short list of places to eat and drink in Providence.
I just deleted the word great in there, because that might be overstating the case, unless you mean by it (as I do) that Z Bar has consistently met or exceeded my expectations over many years.
There are many restaurants in Providence where you can spend a lot more on dinner in the expectation that they will absolutely slay you with flash and dash and (maybe) great-tasting food. (The recently opened Chinese Laundry leaps to mind.) But more often than not, such places will disappoint you. A year later, they will be last year's big thing, and then they die. Remember Empire? Kestral? Lot 401?

Or, in another scenario, it might be that a restaurant does have really spectacular food that is so expensive that people only go there for special occasions a few times a year. So the place goes into an embarrassing and sometimes prolonged period of decline and then dies, as Raphael's Bar-Risto did (Mar. 9).

Interestingly, Z Bar doesn't even have a website — and that in itself says a lot. (Some restaurants have such impressive websites that you wonder how much time is being spent on the food.) Here's what we had to eat there the other night: A three-course prix fixe special of a satisfying roast-chicken-and-white-bean minestrone served in a wide flat bowl, a salmon filet sauteed in an herbed beurre blanc sauce, and a wedge of chocolate mousse with raspberry coulis (that's sauce, only more intense and less of it.) Three courses for $19, and not a disappointing note among them.
For $17, we had a petite filet of beef in a cabernet demi-glace, with mashed potatoes and perfectly cooked whole green beans. Glasses of a perfectly serviceable Australian Shiraz were $6.25.
Sure, a Cosmo was $10.25, but I didn't have to have one, did I?
If I hadn't had it, dinner for two with wine would have been $48.50 before tax and tip. Hot slices of fresh Portuguese bread as soon as we'd sat down in our prime corner windowseat, a lively (and somewhat loud) bar scene, warm colors, and the solicitous attention of longtime waiter Paul.
Rate that a great restaurant? Well, yes, I guess I do.
Z Bar and Grille, 244 Wickenden St., Providence. (401) 831-1566. Open daily for lunch and dinner. Reservations only for parties of 6 or more.